Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
Read moreFreezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved their game and produce in unheated buildings during the winter season.
Read moreStored at refrigeration temperatures, which are at or below 8 °C (46 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption.
Read moreOur customers include wholesalers, hotels and resorts, airlines, supermarkets and retailers, bakeries, fast food chains and food manufacturers. We deal both in local food products as well as imported food products. Our imported products are from countries such as Italy, France, Singapore, Greece, South Africa, China, Thailand, UK, Turkey, Indonesia etc.
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